
ABOUT CORNISHWARE
The appearance of those familiar blue and white hoops in children’s books, adverts, fashion magazines, collector’s websites and, of course, homes all over the world demonstrate Cornish Ware’s status as a cast-iron British classic. Like cricket, the Wellington boot or the Mini, it’s a source of pride and even passion at home and a symbol of great Britishness abroad. Its history, however, has not been without its ups and downs.
CRAFTED WITH CARE
Cornish Kitchenware was first produced in 1926 by TG Green & Company in Church Gresley, Derbyshire, a county famed for its pottery. The range’s special characteristic came from the lathe-turning process, which cut clean bands through its beautiful blue slip to show the white clay beneath. It was apparently this that inspired the name, since it reminded one TG Green employee of the clear blues and white-tipped waves of Cornwall.
The range of kitchen and table ware, from the hooped plates to the iconic storage jars, was an immediate success and remained popular from then on. This inspired TG Green to produce more colours of Cornishware, and more ranges, including the spotted Domino and the cream and green Streamline ranges.
RINGING THE CHANGES
In the 1960s, Cornishware was updated by a young designer called Judith Onions. It says much for her skill and sensitivity that this restyled range was embraced as warmly as the originals had been. Over the past 20 years, the range has become highly prized by collectors, with the sighting of both rare original designs and Onions classics the subject of much excitement – and ever-increasing prices.
The story was not so happy for TG Green itself, however. It had become increasingly difficult for the Victorian pottery in Derbyshire to compete in the modern age and, after a series of owners had done their best since the Green family sold it in 1964, it finally went into receivership in 2007.
A NEW BEGINNING
But this English classic could not be allowed to die. Fortunately, Cornishware had fans in the right places. Lifelong admirer Charles Rickards, now boss of Chomette cookware, teamed up with designer and branding consultant Perry Haydn Taylor, whose wife Vik is an avid Cornishware collector, to come to the rescue. Together, they have the business expertise and passion to restore the classic blue and white hoops to their rightful position.
From October 2008, 50 lines of Cornishware in the classic blue colourway will be available once again, produced in China to the same high standards as ever. To mark this rebirth, the original shield-design backstamp will be restored.
Then, in 2009, TG Green will open an artisanal pottery in its traditional home of Derbyshire, creating limited-edition pieces and new designs. There will also be an official Collectors Club, celebrating the heritage of this beloved brand. The aim is to promote and develop the company according to that heritage, both traditional and contemporary, classic and innovative. It’s an exciting prospect.
Watch out for more Cornish Blue updates as they become available.
Email us now with your Cornish Blue questions.
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