SKK Care, Use & Info

SKK Cookware Care & Use

By following these simple instructions your pans will give you years of use and satisfaction.

Before use, wash in hot soapy water then rinse and dry.
Heat a little oil in the pan then allow to cool before pouring off.
Wipe pan clean with kitchen paper.
Your pan is now ready for use.

Over time your pan will take on a brown appearance in the centre, this is normal so do not try to remove it.

After every use rinse in hot soapy water, dishwasher use is not recommended as the chemicals/detergents can be harmful to non-stick surfaces.

Do not overheat the pan and do not leave the pan empty on the heat source as this can damage the non-stick coating.

Features & Benefits

Hand cast heavy gauge aluminium.
New anti-corrosion coating (Premium Plus only)
Extra tough ceramic plasma base layer.
4 layers of SKK’s unique non stick coating.
Suitable for use on gas, electric, solid plate and ceramic hob cookers excluding induction. (Induction range also available)
Versatile, can be used for quick frying or slow cooking.
Durable non-stick surface for low fat healthy cooking.
Wooden & plastic utensils are recommended, metal utensils can be used with care (do not prod or cut with metal utensils in the pan).
Oven proof including including bakelite knobs and handles up to 260°C, gas mark 8 (handles and knobs will get hot during oven cooking).

Guarantee Info

SKK Cookware carries the manufacturer’s guarantee to be free from all defects in materials and workmanship at the time of purchase. SKK Cookware is guaranteed not to warp or buckle for life.

The SKK non stick surface has a 5 year guarantee against peeling.

Exclusions - Damage caused by neglect, abuse, abnormal wear and tear, overheating, commercial use or any use not in accordance with the care and use instructions. Damage to the exterior of the Cookware is not covered.

If you do have any problems with your SKK Cookware, please refer back to the shop where you made the purchase.